Preheat oven to 375. Dice the tofu block, drain off extra liquid and place in a mixing bowl.
In a small bowl combine the remaining ingredients. Toss the tofu in the sauce.
Spread the seasoned tofu chunks over a baking sheet and bake for 15-20 minutes until crispy.
Enjoy!
*You can use a total of 1 T Sesame Oil instead of the 1/2 T Olive Oil if you prefer a stronger sesame flavor.
Yield 4 servings
Nutrition: 100 calories, 8 g Protein, 2 g Carbohydrate, 8 g Fat
In a small bowl combine the remaining ingredients. Toss the tofu in the sauce.
Spread the seasoned tofu chunks over a baking sheet and bake for 15-20 minutes until crispy.
Enjoy!
*You can use a total of 1 T Sesame Oil instead of the 1/2 T Olive Oil if you prefer a stronger sesame flavor.
Yield 4 servings
Nutrition: 100 calories, 8 g Protein, 2 g Carbohydrate, 8 g Fat